In Việt Nam, the presence of gà (chicken) và con gà (duck) has deep roots in history and culture. These birds have been integral to the daily diet of Vietnamese people for centuries, reflecting the rich agricultural heritage of the country. During the colonial period, gà và con gà were often served at grand feasts, symbolizing wealth and status. Today, they remain a staple in both。 Gà và con gà are not only valued for their meat but also for their symbolic meanings. In many Vietnamese households, keeping chickens and ducks is seen as a sign of prosperity and good fortune. The birds are also featured prominently in traditional dishes, such as gà nướng (roast chicken) and canh gà (chicken soup), which are beloved by food enthusiasts worldwide. Moreover, gà và con gà play an important role in the transition between life stages in Việt Nam. For example, gà con (young chickens) are often given as gifts during festivals or weddings, symbolizing the passing of knowledge and tradition from one generation to the next. This practice highlights the enduring significance of these birds in Vietnamese society. In modern times, the practices surrounding gà và con gà have evolved but remain deeply rooted in cultural traditions. From backyard farms to urban markets, these birds continue to be a vital part of the Việt Nam ẩm thực. Whether enjoyed as a main dish or incorporated into soups and stir-fries, gà và con gà embody the essence of Vietnamese cuisine and its connection to nature.